VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The principle Part from your Acetic Acid is The Acetyl Molecule.Acetobacter could be the microorganisms that converts alcohol into Acetic Acid (Vinegar) actually it is ubiquitous. Just leave an empty wine bottle lying about for 2 months and Acetobacter will find it speedily and transform it into wine vinegar. Acetoba